Yep Texas style.
Made a homemade seafood boil and gave the shrimp a bath.
The boil consisted of......
Water.
Hot smoked Spanish paprika.
Salt.
Black pepper.
Homemade habanero...
This weekend addition is barbacoa.
What I have on the grill to get flavor is a breast of lamb and beef cheek meat.
Nothing fancy just black pepper and kosher salt.
With a...
Yep yet more chili.
This time I'm going as traditional as I can with a little help from an old school pressure cooker.
But first I'm going to use my newly acquired enameled...
I love to roast cherry tomatoes with garlic, oregano and olive oil, but I can't stand the skins and seeds, so after roasting I manually push them through a mesh kitchen...
Not to be confused with Beef Wellington.
But the same cut of meat but from a hog.
Pork tenderloin and not as expensive as beef tenderloin by a far cry.
You might be tempted...
Thought I would start a thread in food ways from the United Kingdom.
Including those from its so called colonies or what used to be.
Like Australia Tasmania and New Zealand...
The name says it all.
Not traditional nor authentic but a creation of my own taking ideas and food from different lands and putting them together.
So here we go.
3 medium...
Not going to use the fancy French name for them.
Us Texans call them patties or cakes.
Took two pounds of Texas gulf shrimp and took the shells off and rinsed.
Had a kettle...
Has anyone here ever tried mango cheesecake with fresh mangoes? (No recipe in particular.) I ran across for it, and I thought it looked exceptionally good. The color is...
This is a first in hopefully several installments of various meatloaf ideas experiments and recipes.
I have no idea what I was thinking and the creation sort of went over the...
Yep it's okra season and to me my style of gumbo includes okra..
Its not Cajun or Creole gumbo so there.
Many people believe or have heard gumbo is s soup made with okra but...
Yes allspice.
It is a member of the myrtle family related to our crape myrtle.
The wood looks the same as well as the leaves.
They even have berries on them like the allspice...
Well sort of.
Came up with this yesterday at the store because I couldn't make up my mind on what to eat for Easter.
Changed my mind several times on how to cook the pork...
Article on how the flavor of chocolate, from the activity of various micro organisms, comes to be. Terroir, like in wine, is definitely a thing in chocolate. Maybe this...
Cover eggs with 1 of water
Heat on high till water boils
Cover and remove from heat
Medium eggs are done in 12 minutes, large in 15, extra large /jumbo...
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