It's that time of year again and the wet brine solutions are all over the map.
I saw one video that I turned off due to the massive amount of salt they used for the amount of...
October is the month to begin the harvest of the vanilla beans. I am excited to be making my own vanilla extract and vanilla paste for the first time. I will be trying a few...
All things mayonnaise.
Your favorite, what you do with it and much much more.
I'll start with my favorite.
Duke's mayonnaise.
Another is or was imported from Germany but it's...
So, I got the idea to try using pasta for the base of pizza toppings instead of crust. First, I cooked some Great Value garden rotini for 11 minutes. Then, I oiled a pizza...
Tip: For maximum flavor, don't cook them for a long time, especially if they're in sauce or something like that. Treat them kind of like oregano, or garlic.
So, I've been drinking rehydrated dehydrated milk instead of the regular kind for a while now. I tolerate it better, for reasons that I believe are microbial (not related to...
Yes that's right disappearing foodways.
Lately I've been seeing videos on people making food that the young people have never eaten before.
I've asked questions at work and...
We have not used all moose roasts from the freezer and hunting season started, so I have to make room for fresh meat, while DH went hunting. I have made summer sausage from...
I'm going to chime in here because chips of all kinds are really expensive now.
I would suspect many thousands of dollars worth of chips are tossed in the trash every year if...
A rather long and arduous thought on coffee and measurements.
Difficult to explain myself but I'll try.
First.
A cup of coffee in measurement is 3 ounces less than a standard...
Root crops including rutabagas turnips beets etc.
Introduction will be something I've never done before but I'm sure it's been done someplace at some time.
Last night I had a...
Not all's what it seems or trouble in paradise.
It seems all this time besides the drought there was a falling out between the owner of the Sriracha sauce and the grower of...
Since summer is just around the corner and hotdog season starts I decided to get some hotdog weiners.
This time it's Nathan's.
I never liked them before because they were too...
I discovered some days ago that I really like to eat almonds and cheese together. The flavors mix well. So far, my favorite cheese for the purpose is string cheese, but I...
I had a brain storm on the way to work today.
There has been discussion here and on videos about carbon steel skillets.
I've talked about the amount of carbon in the skillet...
What's up with sugar.
It seems like every time I stop at the store the shelves are whipped out.
I haven't seen dark brown sugar in well over a year or more.
I've basically...
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