I warped a couple of my favorite kettles several years ago and they drive me crazy on the glass top stove.
Naturally because they spin.
Then by shear accident I saw a video...
I've always wanted to do this and starting simple.
50/50 brown sugar plus insta cure #2.
Scaled the salmon cut the belly meat ofr to cure separately.
Coated in salt and...
I've finally decided on what to have and have everything I need.
First off the meat.
My homemade Weisswurst.
Schweinebraten, with traditional spices of which I already have....
Because of karstopography
Suggestion in the foraging for food thread I got an idea.
This is not a bean dominant chili they are there in the background as an ingredient not...
I'll start.
Turkey pot pie.
Buttery stuffing on bottom.
Turkey breast mixed with carrots celery onion and potatoes sliced on mandolin and moisture cooked out.
Plus the giblet...
Here's my take on it.
But first to be technically correct there is no such thing as a dry brine
It's like saying dry water.
What it actually is is a salt rub.
Lately, here are some of my favorite things to stuff peppers with:
* Cheese (of course; it doesn't have to be a special hard-to-find kind of cheese; the peppers make it...
Today, I discovered that mixing a little butter with extra virgin olive oil when frying quesadillas makes a huge beneficial flavor difference, and is preferable to using just...
We made a lot of pear sauce this year. Also got an ice cream maker. The last batch of pear sauce, I reserved the pear juice from the cook down pot, rather than dilute the...
One of my favorite breakfasts as a child. And still is to this day. This recipe was handed down from an exchange student from Belgium that lived with my mom when she was a...
Well sort of
The brisket was trimmed and slathered in Valentina hot sauce.
Then black pepper HEB brand chili powder and lastly Tajin powder.
Cooking fat side up point...
Moved from fermented mushrooms to here to complete the process.
And wow I nailed it on the flavors.
Unbelievably delicious and not even past the base yet.
Yes homemade mustard.
I've made it before and I'm making it again.
This time with black mustard seeds.
After what seems like forever the store had some in a small Middle...
Well, this will be a Thanksgiving I don't think we'll forget. At 8:00 I turned the oven on to pre-heat.... and it wouldn't heat. It was turned off and on several times but...
I was thinking what to do with all the dehydrated kale in the pantry. Tomorrow is office day and we need something to heat in the microwave for lunch. I decided to make...
Not wanting to pay a premium for a duck I ended up buying a 10 some odd pound turkey.
It's not far off from Thanksgiving so it's in the refrigerator thawing out.
Should take...
I found a farm about 45 minutes from my house that actually grows mushrooms. There are so many that I have never seen yet alone tried. Tomorrow I am starting off with a 3...
It's when you cannot afford many ingredients, and you can't afford to cook things in the oven because it heats up the house too much, and utility bills are insane. There is...
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