Original BBQ Brisket Texas Style.
- karstopography
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Re: Original BBQ Brisket Texas Style.
[mention]worth1[/mention] I don’t think yellow mustard is included in Yankee potato salad, but I could be wrong.
Zone 9b, located in the Columbia bottomlands, annual rainfall 46”
- worth1
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- Location: 25 miles southeast of Waterloo Texas
Re: Original BBQ Brisket Texas Style.
Got the MirroMatic 6 quart out for the flat i cut off.
It was juicy and tender but I have something special for it.
This one as the other i picked up at a thrift store for about the same price of around 8 dollars.
It too got a new gasket.
I added pipe fittings so I could have a pressure guage.
It's my Steampunk Pressure Cooker.
You can also can in it too.
It was juicy and tender but I have something special for it.
This one as the other i picked up at a thrift store for about the same price of around 8 dollars.
It too got a new gasket.
I added pipe fittings so I could have a pressure guage.
It's my Steampunk Pressure Cooker.
You can also can in it too.
You do not have the required permissions to view the files attached to this post.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- worth1
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- Posts: 14659
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Original BBQ Brisket Texas Style.
Barbacoa is on the menu.
Traditional is goat beef cheeks and so on but brisket is also common in our day and age.
The flat end of the brisket was pressure cooked at 10 psi for 30 minutes.
The tallow from the brisket was removed yesterday along with all the juices.
It was then allowed to solidify and be removed.
The jelly like juices where put back into the cooker along with the beef to cook.
After chopping I added New Mexico chilie powder and the juice of one lime.
Mixed and put back in the juices.
The stuff is killer.
Thusly one of the reasons I didn't smoke the brisket.
It isn't traditional for Barbacoa at least where I live.
So if you're ever in this part of the world and you order a Barbacoa taco don't expect stereotypecle BBQ flavored smoked meat.
Traditional is goat beef cheeks and so on but brisket is also common in our day and age.
The flat end of the brisket was pressure cooked at 10 psi for 30 minutes.
The tallow from the brisket was removed yesterday along with all the juices.
It was then allowed to solidify and be removed.
The jelly like juices where put back into the cooker along with the beef to cook.
After chopping I added New Mexico chilie powder and the juice of one lime.
Mixed and put back in the juices.
The stuff is killer.
Thusly one of the reasons I didn't smoke the brisket.
It isn't traditional for Barbacoa at least where I live.
So if you're ever in this part of the world and you order a Barbacoa taco don't expect stereotypecle BBQ flavored smoked meat.
You do not have the required permissions to view the files attached to this post.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- worth1
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- Posts: 14659
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Original BBQ Brisket Texas Style.
To go with the barbacoa many have charro beans.
Just the beans I made with added cilantro and fresh Jalapeño.
Just the beans I made with added cilantro and fresh Jalapeño.
You do not have the required permissions to view the files attached to this post.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- worth1
- Reactions:
- Posts: 14659
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Original BBQ Brisket Texas Style.
Just what the witch doctor ordered.
Barbacoa taco
In order.
Fresh white soft corn tortilla toasted in the brisket tallow on the cast iron comal.
Meat.
Fresh onion.
Cilantro.
Fresh jalapeño.
Tomato.
Guacamole salsa.
This ain't Tex Mex as is defined.
You can get this off any Honduran/Mexican style taco truck in town.
Barbacoa taco
In order.
Fresh white soft corn tortilla toasted in the brisket tallow on the cast iron comal.
Meat.
Fresh onion.
Cilantro.
Fresh jalapeño.
Tomato.
Guacamole salsa.
This ain't Tex Mex as is defined.
You can get this off any Honduran/Mexican style taco truck in town.
You do not have the required permissions to view the files attached to this post.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- Sue_CT
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- Location: Connecticut Zone 6A
Re: Original BBQ Brisket Texas Style.
Yankee potato salads don't have sugar or sweet pickles, or anything sweet in it.