Various Black varieties unripe color difference
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Various Black varieties unripe color difference
Hi,
has anyone else noticed the color differences in black varieties? Some show the dark side from the get-go.. it is obvious that they are black even when the fruits are very small. Dark green shoulders, darker stripes etc..
Whereas some tomatoes show a pale light green hue, until fully grown, and they finally start to turn.
Different alleles, I suppose. Does anyone know how that affects the flavour (more intense or less, according to the darkness ?)
has anyone else noticed the color differences in black varieties? Some show the dark side from the get-go.. it is obvious that they are black even when the fruits are very small. Dark green shoulders, darker stripes etc..
Whereas some tomatoes show a pale light green hue, until fully grown, and they finally start to turn.
Different alleles, I suppose. Does anyone know how that affects the flavour (more intense or less, according to the darkness ?)