Best Flavors 2022
- Yak54
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Re: Best Flavors 2022
I'll have to try that Uluru Ochre once in my lifetime, I hear such contradicting reports about it.
GMG has been very good her too, every time I had it..
GMG has been very good her too, every time I had it..
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- Location: Zone 4/5, The Snow Belt, Ontario, Canada
Re: Best Flavors 2022
Rebel Yell was average for production here too and late season. It was not a good year overall and didn't get good yields for any variety. But it was the top for flavour.
If looking for a pink of similar size, try Crnkovic Yugoslavian -- it is a production beast and earlier. But it is milder in taste.
I was just reporting on flavour. If production is what you're after I would also try Azoychka, Malachite Box, Japanese Black Trifle, Chocolate Stripes. Casey's Pure Yellow and Earl of Edgecombe also pumped out the fruit, but are too late for my location.
If looking for a pink of similar size, try Crnkovic Yugoslavian -- it is a production beast and earlier. But it is milder in taste.
I was just reporting on flavour. If production is what you're after I would also try Azoychka, Malachite Box, Japanese Black Trifle, Chocolate Stripes. Casey's Pure Yellow and Earl of Edgecombe also pumped out the fruit, but are too late for my location.
Too many tomatoes, not enough time.
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- Location: Western Washington Olympia
Re: Best Flavors 2022
Hi! Just joined.
Spudakee, Terhune, Vorlon (sometimes), Damsel (hybrid pink new to me but pretty late). Carmello (the hybrid) has pretty good flavor ok texture but thick skin which I hate.
First three had the best texture among the couple dozen I planted and nice thin skins and juicy.
They also were the most productive. Vorlon was early.
Most of the other bunch many were bland and or mealy I guess due to the unending cool spring here in the PNW. This is my second season here. First season was Earl Faux, Spudakee, Azoychka, and Druzba.
Spudakee, Terhune, Vorlon (sometimes), Damsel (hybrid pink new to me but pretty late). Carmello (the hybrid) has pretty good flavor ok texture but thick skin which I hate.
First three had the best texture among the couple dozen I planted and nice thin skins and juicy.
They also were the most productive. Vorlon was early.
Most of the other bunch many were bland and or mealy I guess due to the unending cool spring here in the PNW. This is my second season here. First season was Earl Faux, Spudakee, Azoychka, and Druzba.
Gary in Olympia, WA PNW
16 ft long cattle panel sorta High Tunnel using 20 gal peat/coir fabric grow bags
USDA Hardiness Zones 8a
Elevation 190 feet Rain, Cool, and Cloudy alot 52.37 inches rain Mid Oct-July 5th plus June Gloom. Heat Units 1693
16 ft long cattle panel sorta High Tunnel using 20 gal peat/coir fabric grow bags
USDA Hardiness Zones 8a
Elevation 190 feet Rain, Cool, and Cloudy alot 52.37 inches rain Mid Oct-July 5th plus June Gloom. Heat Units 1693
- MissS
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Re: Best Flavors 2022
Thanks, Patti!
Gary in Olympia, WA PNW
16 ft long cattle panel sorta High Tunnel using 20 gal peat/coir fabric grow bags
USDA Hardiness Zones 8a
Elevation 190 feet Rain, Cool, and Cloudy alot 52.37 inches rain Mid Oct-July 5th plus June Gloom. Heat Units 1693
16 ft long cattle panel sorta High Tunnel using 20 gal peat/coir fabric grow bags
USDA Hardiness Zones 8a
Elevation 190 feet Rain, Cool, and Cloudy alot 52.37 inches rain Mid Oct-July 5th plus June Gloom. Heat Units 1693
- pepperhead212
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- Cornelius_Gotchberg
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Re: Best Flavors 2022
Per the Catch-All/End-All (the lovely and long suffering Mrs. Gotch unrivaled taste buds) and despite FURIOUS competition from 1st Year Newbies Daniel Burson & the VERY CLOSE 2nd Ananas Noire (H/T to seed provider @MissS) the winner (and still CHAMP four years running!!) in The Gotchberg Taste Test Regatta is the inimitable Mountain Magic!
The Gotch
The Gotch
Madison WESconsin/Growing Zone 5-A/Raised beds above the Midvale Heights spade-caking clay in the 77 Square Miles surrounded by A Sea Of Reality
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Re: Best Flavors 2022
We had a real sucky season here but GGWT managed to pump out tomatoes with great flavor.
- Sandy zone 6A
- steve ok
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Re: Best Flavors 2022
@strawbaleking Welcome! It's nice to see another from Western Washington. I'm from Tacoma.
Steve
Steve
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Re: Best Flavors 2022
Hey @steve ok !
We need to compare notes on how you are growing here in containers and varieties!
This is only my second season here. Been somewhat difficult coming from a warm weather state...
Gary
We need to compare notes on how you are growing here in containers and varieties!
This is only my second season here. Been somewhat difficult coming from a warm weather state...
Gary
Gary in Olympia, WA PNW
16 ft long cattle panel sorta High Tunnel using 20 gal peat/coir fabric grow bags
USDA Hardiness Zones 8a
Elevation 190 feet Rain, Cool, and Cloudy alot 52.37 inches rain Mid Oct-July 5th plus June Gloom. Heat Units 1693
16 ft long cattle panel sorta High Tunnel using 20 gal peat/coir fabric grow bags
USDA Hardiness Zones 8a
Elevation 190 feet Rain, Cool, and Cloudy alot 52.37 inches rain Mid Oct-July 5th plus June Gloom. Heat Units 1693
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Re: Best Flavors 2022
Hi @strawbaleking
Welcome to the forum! I'm a bit north of you in Seattle.
I usually just stay away from very late varieties or those that insist on hot weather!
Then hope we actually get the warm weather. This was a strange year!
Lorri
Welcome to the forum! I'm a bit north of you in Seattle.
I usually just stay away from very late varieties or those that insist on hot weather!
Then hope we actually get the warm weather. This was a strange year!
Lorri
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Re: Best Flavors 2022
Sorry to hear it was not a good year in your area... or garden. I think this season was one of the best I have seen, despite the crazy weather patterns .. (cold spring / heat wave in the summer)
All varieties produced well and the flavour did not suffer too much either.. all were decent. Some cherry varieties were super abundant.. and my largest slicer / beefsteak plan gave me over ten fruits, including very large ones.. all delicious. (I know this may not be a lot for some climates.. but for my short season, it was over abundance.)
- jmsieglaff
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Re: Best Flavors 2022
Well here are some favorites I grow every year and as always didn’t disappoint in 2022:
Sungold
KBX
Black Krim
Brandywine Sudduth
Dwarf Emerald Giant
Lillian’s Yellow Heirloom
Rosella Cherry
New to us in 2022 that wowed:
Polish (better than Sudduth BW in all aspects)
Polaris
Brad’s Atomic Grape (was worried it would be all looks no personality, but flavor was quite nice).
Gary ‘OSena (extremely productive and healthy but flavor/texture wasn’t as good as Polaris).
Dwarf Rosella Purple — a many year hiatus but why? Perfect texture and very good flavor!
Amalfi Orange F1 was very good, a lot like KBX, texture was a bit thicker/drier than I prefer but flavor production and health was all great
Sungold
KBX
Black Krim
Brandywine Sudduth
Dwarf Emerald Giant
Lillian’s Yellow Heirloom
Rosella Cherry
New to us in 2022 that wowed:
Polish (better than Sudduth BW in all aspects)
Polaris
Brad’s Atomic Grape (was worried it would be all looks no personality, but flavor was quite nice).
Gary ‘OSena (extremely productive and healthy but flavor/texture wasn’t as good as Polaris).
Dwarf Rosella Purple — a many year hiatus but why? Perfect texture and very good flavor!
Amalfi Orange F1 was very good, a lot like KBX, texture was a bit thicker/drier than I prefer but flavor production and health was all great
- Yak54
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Re: Best Flavors 2022
Plus one for the Polish !jmsieglaff wrote: ↑Fri Nov 04, 2022 10:12 pm Well here are some favorites I grow every year and as always didn’t disappoint in 2022:
Sungold
KBX
Black Krim
Brandywine Sudduth
Dwarf Emerald Giant
Lillian’s Yellow Heirloom
Rosella Cherry
New to us in 2022 that wowed:
Polish (better than Sudduth BW in all aspects)
Polaris
Brad’s Atomic Grape (was worried it would be all looks no personality, but flavor was quite nice).
Gary ‘OSena (extremely productive and healthy but flavor/texture wasn’t as good as Polaris).
Dwarf Rosella Purple — a many year hiatus but why? Perfect texture and very good flavor!
Amalfi Orange F1 was very good, a lot like KBX, texture was a bit thicker/drier than I prefer but flavor production and health was all great
Dan
Dan
- DriftlessRoots
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Re: Best Flavors 2022
I should have waited for this thread to progress a little more before making my MMMM wish list! 
A nature, gardening and food enthusiast externalizing the inner monologue.
- WoodSprite
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Re: Best Flavors 2022
@DriftlessRoots - You can edit your MMMM list in the wish list thread. Don't start a new post. Just use the edit feature to make your changes.DriftlessRoots wrote: ↑Mon Nov 07, 2022 3:39 am I should have waited for this thread to progress a little more before making my MMMM wish list!![]()

~ Darlene ~
I garden in 19 raised beds made from 6' diameter x 24" tall round stock tanks located in a small clearing in our woods in central Pennsylvania. Hardiness zone 6b (updated). Heat zone 4.
I garden in 19 raised beds made from 6' diameter x 24" tall round stock tanks located in a small clearing in our woods in central Pennsylvania. Hardiness zone 6b (updated). Heat zone 4.
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Re: Best Flavors 2022
I grew 24 varieties of non-cherry tomatoes this year (beefsteaks, slicers, hearts, pastes/plums).
Best Taste: Oaxacan Jewel, Rebel Yell, Blue Ridge Mountain, Orange Banana, Cherokee Carbon F1
Also very good: Mediterranean, Cornue des Andes/Andes Horn, Supersonic F1
Rebel Yell, Blue Ridge Mountain, and Mediterranean were somewhat shy producers, possibly because they were planted pretty late and didn't have time to set much fruit before it got really hot. The rest of these produced heavily.
I grew 10 varieties of cherry tomatoes this year.
Best Taste: Sungold F1, Garnet
Also very good: Dikovinka, Rosella, Super Snow White, Sun Sugar F1
Sungold, Sun Sugar and Dikovinka were very heavy producers from early/mid July through early November.
Super Snow White produced moderately but steadily from late July through late October
Garnet and Rosella produced well from mid-July to mid-August, then succumbed to heat and/or foliage disease. Garnet shut down entirely and had to be pulled. Rosella limped along but produced only an occasional tiny, sad fruit the rest of the season.
Best Taste: Oaxacan Jewel, Rebel Yell, Blue Ridge Mountain, Orange Banana, Cherokee Carbon F1
Also very good: Mediterranean, Cornue des Andes/Andes Horn, Supersonic F1
Rebel Yell, Blue Ridge Mountain, and Mediterranean were somewhat shy producers, possibly because they were planted pretty late and didn't have time to set much fruit before it got really hot. The rest of these produced heavily.
I grew 10 varieties of cherry tomatoes this year.
Best Taste: Sungold F1, Garnet
Also very good: Dikovinka, Rosella, Super Snow White, Sun Sugar F1
Sungold, Sun Sugar and Dikovinka were very heavy producers from early/mid July through early November.
Super Snow White produced moderately but steadily from late July through late October
Garnet and Rosella produced well from mid-July to mid-August, then succumbed to heat and/or foliage disease. Garnet shut down entirely and had to be pulled. Rosella limped along but produced only an occasional tiny, sad fruit the rest of the season.
- pepperhead212
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Re: Best Flavors 2022
I grew those Oaxacan Jewels for the first time this year, and they were definitely a keeper. Great flavor, plus the most productive of all my large varieties, and incredibly early. I was shocked when I saw some ripening on 7-3, which was earlier than most of my cherries. Only drawbacks I had were two - the clusters of fruits, when they got 4 or 5 on them, would get BER, but not when I thinned them. Second, they seemed to slow down greatly, as soon as it got quite cool in September, and didn't recover, like others did. However, they were not at all affected by the heat in the high 90s, while most of the others dropped their blossoms. Here's the early ones I found on 7-3, with many more soon after.
Oaxacan Jewel also ripening on 7-3 by pepperhead212, on Flickr

Woodbury, NJ zone 7a/7b
- Cornelius_Gotchberg
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Re: Best Flavors 2022
@pepperhead212; what'd you's dust 'em with, and did it work>
The Gotch
The Gotch
Madison WESconsin/Growing Zone 5-A/Raised beds above the Midvale Heights spade-caking clay in the 77 Square Miles surrounded by A Sea Of Reality