National Cookie Day
- MissS
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National Cookie Day
It's National Cookie Day! Share your favorite receipe.
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~ Patti ~
AKA ~ Hooper
AKA ~ Hooper
- pepperhead212
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Re: National Cookie Day
No cookies yet, but soon...I've always thought this should be December 24th, not 4th, as I have baked all of them by then, and given away all the gifts of them by then.
Woodbury, NJ zone 7a/7b
- worth1
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Re: National Cookie Day
I always look forward to all the cookies you make.pepperhead212 wrote: ↑Wed Dec 04, 2024 10:10 pm No cookies yet, but soon...I've always thought this should be December 24th, not 4th, as I have baked all of them by then, and given away all the gifts of them by then.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
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Re: National Cookie Day
I went to school with this dude and he's always been a lil 'out there' at times. I happened upon the channel last year and subscribed but rarely watch any of the channel videos in my feed until this peanut butter cookie recipe popped up a couple of weeks ago. This is a dandy soft peanut butter cookie!
I did substitute a half cup of leaf lard and a stick of butter for the cup of butter flavored Crisco and the cookies were absolutely awesome!
I did substitute a half cup of leaf lard and a stick of butter for the cup of butter flavored Crisco and the cookies were absolutely awesome!
- bower
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Re: National Cookie Day
Here's a peanut butter crisp cookie that packs a lot of protein. Made up a few days ago... none left.
Combine: 1 cup ground whole almonds; 1 cup besan flour (chick pea flour); 1 cup unbleached flour; 1 cup rolled oats; 1 cup brown sugar; 1/2 tsp salt. Stir in 1/2 cup light olive oil and one beaten egg, then 1 cup peanut butter.
Spread the mixture in a papered 9X11 pan and stud it with 3/4 cup chocolate chips pressed in.
Bake at 350F for 30 minutes.
Cut into squares before it cools.
These cookies are completely crisp when cooled. Not super sweet but a hearty snack.
Combine: 1 cup ground whole almonds; 1 cup besan flour (chick pea flour); 1 cup unbleached flour; 1 cup rolled oats; 1 cup brown sugar; 1/2 tsp salt. Stir in 1/2 cup light olive oil and one beaten egg, then 1 cup peanut butter.
Spread the mixture in a papered 9X11 pan and stud it with 3/4 cup chocolate chips pressed in.
Bake at 350F for 30 minutes.
Cut into squares before it cools.
These cookies are completely crisp when cooled. Not super sweet but a hearty snack.
AgCan Zone 5a/USDA zone 4
temperate marine climate
yearly precip 61 inches/1550 mm
temperate marine climate
yearly precip 61 inches/1550 mm
- pepperhead212
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Re: National Cookie Day
I like the sound of that, @bower! Not that I need another type of cookie to make. 

Woodbury, NJ zone 7a/7b